La cucina monastica in Sicilia: una storia al femminile
Prima della nascita delle attuali e celebri pasticcerie siciliane, dal XV al XIX secolo le prelibatezze dell’arte dolciaria venivano preparate dalle monache per allietare [...
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.